Overview Languages: English Qualifications Education: Other trades certificate or diploma or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Leading/instructing individuals Inspect sites or facilities to ensure safety and cleanliness standards Food safety/handling skills Experience and specialization Italian cuisine Personal suitability Leadership Organized Team player Time management #J-18808-Ljbffr
Job Title
executive sous-chef