Job Title

OverviewLanguages: EnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsSous-chefResponsibilitiesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesLeading/instructing individualsExperience and specializationCuisine specialtiesMexican #J-18808-Ljbffr