Job Title

SHIFT MANAGER NOC 62020Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedulesEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsLanguages: EnglishWage: $18.20 per hour30 - 35 hours per weekTerms of employment: Permanent, Full timeHOW TO APPLY:By Email: Mail:5 Mill St. W.Tilbury, ONN0P 2L0Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeaderSoul Restaurants Inc.KFCTilbury, ONSource: Hospitality Online #J-18808-Ljbffr