Job Title

Join to apply for the FSQA Process Leader role at Maple Leaf Foods Inc . The Opportunity The FSQA Process Leader role at the Heritage facility will be responsible for ensuring compliance to food safety and quality systems within their assigned area (e.g. Formulation/Stuffing, Slicing/Packaging, Palletizing). Any MLF team member interested in being considered for this role is encouraged to apply online by October10. Applications received beyond that date are not guaranteed consideration. Snapshot of a DayintheLife Perform or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its customers. Review and verify acceptability of line inspections performed by operators (product weight, gas, critical to quality, critical quality parameters, etc). Conduct EMP/TPC swabs and preop inspections. Manage product holds on floor, product sample collections (shelf life, daily product cuttings) and quarantine management requirements as required. Perform daily monitoring and verification tasks as outlined in the HACCP program and issue corrective actions for deviations. Prerequisite program requirements (area audits). Prepare sensory samples and participate in sensory evaluations. Verify and audit sanitation practices and chemical concentrations as outlined in SSOPs. Perform microbiological and analytical sampling for product and environment. Participate in projects and meetings with the goal of improving food safety and food quality. Assist in the implementation of changes that advance QA systems. Provide support and coaching to employees and production management to maintain and improve their QA practices and procedures. Demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management. Enter data and complete trace exercises within SAP. Identify, enter and close nonconformance within your area. Guide and support all employees in the Maple Leaf Leadership Values. What Youll Bring Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience. HACCP III certified is an asset. Strong understanding of Sanitation, SOPs, Prerequisite Programs, HACCP, CCPs and GMPs. Previous experience with maintaining/validation of FSEP program. 23 years QA experience in the food industry preferred. Strong MS Office skills. Knowledge of SAP is an asset. Excellent organization and planning skills, high attention to detail and a willingness to learn and teach others; be selfdirected and motivated. Strong oral and written communication skills. Environment Plant environment (ambient and refrigerated); 247, 2shift operation. Volume & Complexity of Work A fastpaced work environment with multiple, tight and changing priorities. Travel Requirements Minimal. Physical Requirements Low. What We Offer at Maple Leaf Foods Being part of a highperformance, peoplefocused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America. An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best. Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment. Defined Contribution Pension Plan with company matching that starts on your first day of employment. Learning and development opportunities, including workshops, 'speaker series' events, and resources that allow you to develop your skills and progress your career. Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs. Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice. About Us Were a carbon neutral food company on a purposeful journey to raise the good in food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Lets build a better future, together. For more than 100 years, weve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf, Schneiders, and Greenfield Natural Meat Co.. Were on a journey to become the most sustainable protein company not just in Canada, but on earth. #J-18808-Ljbffr