Job Title

**ABOUT THE POSITION** Lonely Mouth is looking for a host to fill out their team on a part time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Friday and Saturday night availability is required. **WHO WE ARE** When youre not hungry, but you eat because your mouth is lonely. Lonely Mouth is a lively take on Japanese favourites. Relish their house-made udon noodles, fresh tempura, and handrolls and pair dishes with carefully curated sake. **WHAT WE OFFER** - Competitive hourly wage - Gratuities - Extended health benefits after 90 days for employees working 28+ hours per week - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials **WHAT YOULL DO** - Welcome and greet guests at the door in a prompt and friendly manner. - Answer text messages, receive and record reservations accurately in a pleasant and attentive manner. - Answer questions about food, beverages and other restaurant functions and services over the phone and in person. - Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized. - Communicate with servers as to when next tables are going to be arriving. - Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests. - Assist with settling bills and processing any credit, debit or cash transactions as required. - Thank guests for their visit as they exit the restaurant and invite them to return. - Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge. - Assist in arranging transportation for guests if required. - Execute ad-hoc tasks are required. **WHAT YOU HAVE** - 1 years experience is preferred but not required. - Has worked with the Open Table program before, preferred not required. - Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. - Basic knowledge of dining room and service procedures and functions. - Basic math skills, can handle money, and operate a point-of-sale system. - Valid Alberta ProServe certification obtained within 30 days of starting. - Ability to maintain professionalism, control, and composure in difficult and stressful situations. - Ability to work in a standing position for long periods of time (up to 5 hours). - Must be over 18 as alcohol service and open scheduling availability is a requirement.