**ABOUT THE JOB** Position: Line Cook Terms of Employment: Part-time or Full-Time . Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends. **Job Duties:** - Prepare and cook full course meals - Make adjustments as necessary for patrons with allergies, intolerance or social diets - Ensure quality of food is top notch and consistent - Follow all recipe and presentation specifications - Work with specialized cooking equipment safely and efficiently - Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards - Clean and maintain station with good safety and sanitation - Open to learning and developing culinary skills **Requirements:** - Minimum 3 years of culinary experience in a restaurant required - Must be able to commute to SE Calgary - Strong work ethic - Ability to communicate well with back of house and front of house staff - Demonstrated experience in a fast-paced, high-volume restaurant is required
Job Title
Line Cook-Evenings