Job Title

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.The HSC operates under the direction of the RGM and directly manages a shift of Team Members.As part of our family we offer you:Affordable Health and Dental Benefits after probationary period (over 30hrs/week)Competitive compensations and advancement opportunitiesBursary programEmployee DiscountsRefer a Friend ProgramSummary Of Duties And Responsibilities:Follows all cash control and security procedures (e.g. safe counting, cash drawers)Maintains inventory by performing Daily and Weekly inventory inspectionsReceives inventory truck ordersMotivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundingsProvides coaching and feedback to Team Members to increase the restaurant teams capabilities and raise restaurant performanceSets an example for Team Members by working hard to implement shift plan and drive operational resultsDirects efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesMotivates Team Members during shift on each of the workstationsReviews restaurant results to identify successes and areas for improvementEnsures that restaurant upholds operational and brand standardsQualifications And Skills:1-2 years of previous quick service restaurant experienceDemonstrated understanding of guest service principlesAvailable to work evenings, weekends and holidaysAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurantIf you are interested in this opportunity, apply now! #J-18808-Ljbffr