Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Work Environment Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Supervision 11-15 people Credentials Certificates, Licences, Memberships, and Courses Safe Food Handling certificate Benefits Health Benefits Health care plan Financial Benefits As per collective agreement #J-18808-Ljbffr
Job Title
food services manager