Job Title

You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us! Main functions Ensure compliance with our standards. Keeping withinbudgets. Ensure control of deposits and pettycash. Make or approveorders. Handle customercomplaints. Maintains a collaborative atmosphere by communicating effectivelyand facilitating meetings withemployees. Implement promotionalactivities. Ensure the training of new employees and the development ofexisting employees. Maintain updates all manuals. Ensure compliance with the employee manual, company regulations, labour laws and occupational health and safetystandards. Apply preventive maintenance programs forequipment. Establish staff needs or workschedules. Ensure the recruitment and hiring of teammember. Evaluate team member. Executes all other tasks requested by the franchisee. Requirements Completion of Secondary V may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business. Work schedules are generally fixed. Frequent work evenings, weekends and holidays. Office work outside peak hours. Working conditions On-site training Uniform provided Free meal 336 Bayfield Street Barrie, Ontario, L4M 3B9 #J-18808-Ljbffr