Salary 20.00 to 35.00 hourly (To be negotiated) / 70 hours bi-weekly Terms of employment Permanent employment Part time leading to full time Overtime required, On call, Flexible hours, To be determined Work must be completed at the physical location. There is no option to work remotely. Work setting Fast moving consumer goods (FMCG) Relocation costs not covered by employer Budgetary responsibility 0 - $100,000 Responsibilities Tasks Develop production schedules and duty assignments to ensure proper functioning Plan and organize daily operations Direct quality control inspections Plan and manage the establishment of departmental budget Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate CPR Certificate Knowledge of the Canadian Food Inspection Agency Experience and specialization Type of industry experience Beverage Chemical Food Shipping company or agency Additional information Security and safety Bondable Driver's validity licence check Driving record check (abstract) Transportation/travel information Valid driver's licence Willing to travel Willing to travel overnight Drive manual transmission vehicle Work conditions and physical capabilities Fast-paced environment Bonus Commission Piece work Other benefits Other benefits Paid time off (volunteering or personal days) Team building opportunities Variable or compressed work week Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until 2025-11-30 Important notice: Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Cold Snap Chippery Manufacturing 1job posting advertised Medium-sized business(between 5 and 100 employees) #J-18808-Ljbffr
Job Title
food production manager