Job Title

You have successfully applied for this job through Job Bank! Job details Salary 36.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3435132 Experience 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervision 5-10 people 11-15 people Experience and specialization East Indian Additional information Work conditions and physical capabilities Work under pressure Handling heavy loads Personal suitability Leadership Flexibility Initiative Organized Reliability Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until 2025-11-30 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. East India Company Restaurant Accommodation and food services 1 job posting advertised Medium-sized business (between 5 and 100 employees) #J-18808-Ljbffr