Job Title

Work Term : Permanent Work Language : English Hours : 40 hours per week Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience : 2 years to less than 3 years Work setting Restaurant Urban area Bar Hotel, motel, resort Bistro Caf Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties Canadian Italian cuisine Japanese cuisine Mexican European International Spanish Food specialties Bakery goods and desserts Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Own tools / equipment Tools Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communicationFlexibility Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? What is the highest level of study you have completed? Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits #J-18808-Ljbffr