Job Title

Education and Experience Secondary (high) school graduation certificate 2 to 3 years of experience Permanent position Work language: English Work hours: 30 to 40 hours per week Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies #J-18808-Ljbffr