Job Title

**MAIN DUTIES:** - Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. - Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. - Ensures special diet and texture modifications are accommodated. - Dishwashing and general cleanliness of food service areas. - General lodge cleaning duties as assigned by the Housekeeping Supervisor. **QUALIFICATIONS:** - A positive rapport with seniors, friendly and helpful team player. - A flexible, willing and positive attitude. - Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. - Must be physically able to perform lifting, bending and repetitive tasks. - A high standard of hygiene and personal appearance. - Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. - Must have a clear and current criminal record check. **SCHEDULE:** - Hours of work: 3:00 pm to 11:00 pm - 14 shifts / 112 hours on a 28-day rotation, 0.70 FTE - 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis - This position works two weekends per rotation