Education : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Computer and technology knowledge MS Access MS Excel MS Office MS PowerPoint MS Word Work conditions and physical capabilities #J-18808-Ljbffr
Job Title
restaurant manager