Education No degree, certificate or diploma Experience 3 years to less than 5 years Tasks Monitor staff performance Recruit staff Set staff work schedules Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Organise day-to-day business operations Develop and implement policies and procedures for daily operations Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Government programs Recognized employer Health benefits Dental plan Health care plan Dure de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 hours per week #J-18808-Ljbffr
Job Title
food services manager