A local restaurant in Drummondville is seeking a passionate Sous-chef to join their team. Key responsibilities include estimating food costs, supervising kitchen staff, and preparing quality meals. The ideal candidate should have a secondary school certificate and experience in a fast-paced kitchen environment. This full-time position offers competitive hourly pay and a chance to showcase culinary skills in a vibrant setting. #J-18808-Ljbffr
Job Title
Lead Corporate Chef: Menus, Costs & Kitchen Leadership