A local restaurant in Niagara Falls is seeking a dedicated Sous-chef to oversee kitchen operations. This role involves estimating food costs, supervising kitchen staff, and preparing meals. The ideal candidate will have at least 3 years of experience, along with a Safe Food Handling certificate and Food Safety Certificate. Join a dynamic team in a fast-paced environment with a strong focus on quality and customer satisfaction. #J-18808-Ljbffr
Job Title
Lead Kitchen Chef - Banquets, Sushi & Team Leadership