A Korean restaurant located in Toronto is seeking a skilled Cook to demonstrate cooking techniques, supervise kitchen staff, and create new recipes. The ideal candidate will have at least 2 years of cooking experience and a high school diploma. Responsibilities include managing food preparation for regular service and special events, along with training other cooks. The position requires flexibility and teamwork in a fast-paced environment. #J-18808-Ljbffr
Job Title
Korean Kitchen Lead & Menu Innovator