A Bakery Supply Company located in Toronto, Ontario, is seeking a Supervisor to manage food preparation activities. The role involves coordinating staff, ensuring food quality, and maintaining inventory. Candidates should have supervisory experience and be able to train staff. This permanent full-time position requires 40 hours of work weekly with an emphasis on food safety. Knowledge of sanitation practices is essential. #J-18808-Ljbffr
Job Title
Bakery Food Services Supervisor — Lead Prep & Quality