A Canadian hotel group is seeking a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay. The ideal candidate will support the Executive Chef, train new staff, and manage daily kitchen operations. Responsibilities include maintaining food quality and safety standards while delivering excellent guest experiences. The role requires culinary expertise and a passion for the hospitality industry. Offers competitive benefits and a dynamic work environment. #J-18808-Ljbffr
Job Title
Inspired Sous Chef: Lead Creative Menus & Team