Education: Secondary (high) school graduation certificate Tasks: Determine the type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports, and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control, and evaluate daily operations Experience: 1 year to less than 2 years Support for persons with disabilities: Offers mentorship, coaching, and/or networking opportunities for persons with disabilities Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths: Offers mentorship, coaching, and/or networking opportunities for youth Support for Veterans: Offers mentorship, coaching, and/or networking opportunities for Veterans Support for Indigenous people: Offers mentorship, coaching, and/or networking opportunities for Indigenous workers Support for mature workers: Offers mentorship, coaching, and/or networking opportunities for mature workers Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees Duration of employment: Permanent Language of work: English Working hours: 40 hours per week #J-18808-Ljbffr
Job Title
food services manager