Job Title

Boulevard - Back of House Mgmt - Sous Chef Tuesday, September 17, 2024 Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canadas fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Sous Chef- Boulevard Boulevard Kitchen and Oyster Bar is looking for a Sous Chef to join our award-winning kitchen team. WHY WORK ANYWHERE ELSE?Learn advanced culinary techniques under the mentorship of Chef Roger Ma and Alex ChenHealth and dental benefitsWeekly gratuitiesMultiple advancement opportunities within Boulevard and our parent company Northland Properties This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for two Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences. Benefits and Inclusions: Benefits for full time employees Inclusion in weekly gratuity program Transit discount program Uniforms Company Affiliate discounts: Seasons Passes and Lift Tickets at Revelstoke Mountain Annual discounts at Grouse Mountain Sutton Place and Sandman Hotels Friends and Family Program Dell Computer DiscountsTelus phone and data plans Samsung Electronics Serta and Sealy Mattress The ideal candidate should possess these qualities & skills: Focus on inspired quality Passion for food & culinary excellenceHigh level of integrityAbility to build and nurture relationships; strong team leadership and interpersonal skillsExceptional communication skills with all levels of the organizationAble to lead and manage a large brigade Organized, team player, results drivenAbility to understand and control food cost and labor costAmbitious and want to grow with an aggressive fast pace F&B hotelier/restaurant groupWill be responsible for kitchen operation in absence of Executive Chef, Executive Sous Chef and Sous ChefMaintain ongoing training and development of employees, conduct employee performance reviews and follow up in a timely mannerSupport a safe working environment by ensuring all staff are working in compliance with the health and safety regulations and promoting our health and safety program (Serve Safe, hazard ID, etc.)Support and promote environmental practices and programsLiaise with team to ensure the proper rotation of foods and red flag any items that need to be inserted into production to avoid any losses Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards Ensure effective co-operation between Front of House and the Back of House Lead and inspire colleagues to reach their full potential. Create memorable dining experiences for all guests.Assist with goal development and follow up, departmental initiatives, budget reviews, etc.Ensure a clean and safe working environment, and actively participate in health and safety initiativesAdhere to all hotel environmental policies and initiativesCarry out any other tasks as assigned Visa Requirements: Must be legally eligible to work in Canada. The company is unable to assist candidates in obtaining Canadian work authorization. Job Types: Full-time, Permanent, Seasonal Salary: From $58,000.00 65,000.00 per year At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at . #J-18808-Ljbffr