Job Title

**Company Description** ***Located on the fifth floor of the JW Marriott hotel in Edmontons ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemys menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures.*** **What''s in it for you?** - Gratuity Sharing - Discounted gym membership - Employee Assistance Program - 50% dining discount for all O&B locations for you and up to 3 guests - Employee referral program - Training and development opportunities - Access to health, dental and vision benefits with enhanced mental health coverage - O&B is one of Canada''s leading hospitality companies, offering a wide range of exciting internal career opportunities! **Job Description** ***Our Chef de Parties show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a ''snap in their step'' and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.*** The Day to Day: - Perform delegated tasks from Sous Chef, Chef and/or General Manager - Day to day food preparation of the restaurant according to O&B standards - Follow recipes, portion controls and presentation specification as set by the restaurant - Maintain a prep list of station duties - Follow the FIFO method to maximize freshness - Assist in food inventory and control - Assist in properly receiving and storing delivered items - Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines - Strictly adhere to WHMIS and MSDS guidelines - Other duties or responsibilities as assigned or required **Qualifications** - 3+ years cooking experience in a fast-paced restaurant - Culinary diploma/degree is an asset - An understanding of professional cooking and knife handling skills - Ability to take direction and work calmly and effectively under pressure - Able to spend 100% of the time standing - First Aid and Food Handlers preferred - Legally eligible to work in Canada **Additional Information** ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **