Job Title

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Rileys Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.WHY WORK FOR US:We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!RILEYS FISH + STEAK TORONTO:After the successful launch of Toronto steakhouse icon,BLACK+BLUEwe are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend,RILEYS FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Torontos bustling downtown core. Rileys will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Rileys will bring together the finest offerings from Canadas oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.We are currently looking for an energetic, passionateGENERAL MANAGERto lead our opening team.TheGENERAL MANAGERhas a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the companys policies and procedures and maintaining financial responsibility. TheGENERAL MANAGERworks beside theEXECUTIVE CHEFin the areas of personnel management, budget control, quality of service and product and operational execution.SKILLS & QUALIFICATIONS:5+ years experience as the General Manager of a high-volume premium restaurantPost-secondary degree or diploma in Business/Hospitality Management or equivalent an assetSommelier accreditation or wine education an assetDemonstrated knowledge of financial and operational managementExceptional guest service orientation and strong attention to detailMust possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levelsAbility to motivate and develop staff into future leadersExceptional interpersonal skillsLong periods of standing and walking is requiredTO WORK FOR US:YouMUSThave valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.ONLINE APPLICATIONS:We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.Job Types: Full-time, PermanentPay: CA$100,000 - CA$110,000 per yearBenefits:Dental careDiscounted or free foodExtended health careLife insuranceVision care