Job Title

About Freequency: Freequency Wellness is a high-end meal-prep and wholistic wellness brand based in Calgary. We specialize in whole-food, nutrient-dense meals designed for conscious, driven clients who expect their food to helpfuel their dream.s Our kitchen culture blends fine-dining standards with wellness-driven innovation food thats healing, nourishing and beautiful. Job Description: The Head Chef will lead menu development, ingredient sourcing, and kitchen execution for Freequency''s premium meal programs. This role demands creativity, precision, and leadership within a fast-paced, evolving environment. Responsibilities: Design and execute seasonal menus aligned with Freequency''s wellness and luxury ethos Source and evaluate high-quality, sustainable ingredients from local and global suppliers Oversee production and quality control for all prepared meals Train and mentor culinary team members to maintain fine-dining standards Implement kitchen systems and workflows for efficiency and consistency Ensure food cost management, cleanliness, and compliance with health/safety standards Collaborate with the founders on culinary storytelling, events, and partnerships Requirements: Minimum 57 years experience in a fine-dining, high-volume, or wellness-driven kitchen Proven leadership experience (Sous Chef or Executive Chef level preferred) Culinary diploma or Red Seal certification an asset Demonstrated creativity and strong understanding of whole-food nutrition Strong communication, time management, and organizational skills Passion for innovation, sustainability, and premium dining experiences Language: English required Benefits: Competitive high-wage salary ($44/hour+) Opportunities for growth and creative input in a fast-expanding wellness brand Staff meals and team events Supportive, high-energy work environment Job Type: Full-time Pay: $44.00-$45.00 per hour Expected hours: 30 40 per week Work Location: In person