Job Title

Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian East Indian Vegetarian Halal Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you authorized to work in Canada? Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Morning Night Day Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week