Job Title

Mechanical Engineer (MCMG)Location: Elora, Ontario The Mechanical Engineer is essential for supporting the design and execution of mechanical projects within the food and beverage industry.RESPONSIBILITIES Design all types of mechanical systems and equipment selection for use in various types of food or beverage plants including HVAC (offices/production areas, heat loss/gain, duct design), underground plumbing (storm, sanitary, process sanitary, grease interceptors) and plumbing systemsinvolving domestic hot/cold water, hydronic heating and cooling/glycol systems, high pressure wash system, water treatment systems (softening, reverse osmosis), natural gas facility distribution.Process hot water and steam boiler equipment selection, including steam/condensate piping design and component selection.Conduct final inspection and recommend acceptance or rejection of completed designs.Improve operations, reduce turnaround times, and optimize processes to provide seamless quality engineering services.Verify and validate engineering designs by testing protocols and analyzing statistical data.Assist with the development of project plans, project costing, and coordinating the efforts of other engineers, technicians, designers, and drafters to support cross-functional collaboration.Create and maintain comprehensive project documentation.Evaluate various mechanical products under consideration for purchase to determine their efficiency and cost-effectiveness.Determine budget requirements for mechanical systems and submit budgetary recommendations as well as monitor and be responsible for budgets throughout the project.Work closely with architectural, electrical, civil, and structural disciplines to ensure building projects are completed to the clients satisfaction.Coach junior engineers and work closely with project technologists to develop plans to the clients satisfaction.Evaluate process equipment for use by clients and make recommendations.REQUIRED QUALIFICATIONS Bachelors degree in mechanical engineering from a recognized post-secondary institution.Licensed professional engineer in good standing with the Professional Engineers Ontario.Three (3) to five (5) years of hands-on engineering experience in the food or pharmaceutical industry, or a related field.Working knowledge of Ontario Building Code for Plumbing and HVAC, Ontario Fire Code, CFIA, ASHRAE STD as applied to HVAC and Refrigeration, NFPA, OSHA, TSSA, CSA Standard for fuel-related appliances and equipment.Understanding of Ammonia and Halocarbon refrigeration systems.Proven track record of managing large project budgets.Ability to create and review technical documentation, including project plans, test procedures, and design documents.AutoCAD and Revit experience.MS Office(Outlook, Project, Word, Excel).S