Overview Languages French Education Baking and pastry arts/baker/pastry chef Experience On site Work must be completed at the physical location. There is no option to work remotely. Work setting Budgetary responsibility Responsibilities Tasks Supervision Experience and specialization Computer and technology knowledge Industrial processes and biological studies Cuisine specialties Food specialties Area of work experience Additional information Security and safety Transportation/travel information Work conditions and physical capabilities Personal suitability Benefits Health benefits Financial benefits Other benefits
Job Title
Food services manager