Job Title

A leading hotel chain in Toronto is looking for an Assistant Food and Beverage Manager to oversee operations and staff in a high-volume setting. The role requires supervision of team members, management of costs and departmental profitability, while ensuring compliance with quality standards. Applicants should have some college training or a Bachelors degree in a related field and at least 2 years of supervisory experience. This is a great opportunity to enhance your career in the hospitality industry. #J-18808-Ljbffr