Job Title

Work Schedule: Weekday schedule with rotating weekend shifts Location: South Shore of Montreal, in Saint-Patrice-de-Sherrington Job Description Reporting to our Greenhouse Director, the Greenhouse Production Manager will play a key role in launching the operations of Vegpros very first semi-closed glass greenhouse dedicated to lettuce production. This highly technological complex features a fully automated production system and climate control. In this role, you will be responsible for all crop and harvesting operations, working closely with your production teams to optimize yield and overall crop performance. You will also be responsible for ensuring strict compliance with all health and safety policies, good agricultural practices, and food safety standards. Through your strong and inspiring leadership, you will actively contribute to developing your teams knowledge and skills, while preparing future succession and supporting the ongoing growth of your workforce. Key Responsibilities Production Management Plan activities in line with the automated growth process Regularly visit greenhouse sections to investigate, document, anticipate, and resolve crop-related issues Adjust planning based on operational constraints in collaboration with packaging operations teams Implement standard operating procedures and ensure proper training Continuously improve processes to optimize production, product quality, and crop performance Create, maintain, and improve key performance indicators Lead and participate in research and development projects Optimize the potential of each crop based on production conditions (growth curves, cultivars, phytosanitary challenges, etc.) Prepare and communicate harvest forecasts Contribute to the selection of future cultivars Ensure that climate management, irrigation, and pest and disease monitoring programs are in place and properly documented Prepare production summary reports and propose improvements Participate in research and development projects Health & Safety, Good Agricultural Practices, and Food Safety Comply with and ensure adherence to all health and safety policies, good agricultural practices (GAP), and food safety procedures Follow safety standards and measures, and report any hazardous situation or potential contamination Maintain a clean and safe work environment Ensure that employees work safely by following established codes and measures, including the mandatory use of personal protective equipment Main Responsibilities Excellent ability to work effectively as part of a team and in a collaborative environment Bachelors degree in Agronomy or any other relevant field Over 10 years of experience in agronomy; specific experience in lettuce production is considered a significant asset Proficiency in spoken and written French and English is mandatory to ensure effective communication and collaboration with teams, internal departments, and external partners Knowledge of Spanish is considered an asset to facilitate communication with international temporary workers Demonstrated leadership with diverse and multidisciplinary teams Knowledge of the Green Automation production system is considered an asset Knowledge of the Hoogendoorn climate control and management system is considered an asset Strong analytical and observational skills, sound judgment, and a holistic perspective Curiosity, ambition, and commitment Strong organizational skills and ability to manage priorities Ability to communicate and collaborate effectively with colleagues and provide clear direction Excellent problem-solving skills Ability to work independently and manage ones own tasks effectively #J-18808-Ljbffr