A leading steakhouse chain in Toronto seeks a Restaurant Manager to oversee daily operations, manage front-of-house staff, and provide exceptional guest experiences. The role involves training and mentoring team members, conducting meetings, and ensuring compliance with safety and sanitation standards. Candidates should have a minimum of 3-5 years in fine dining management, a degree in Hospitality, and strong leadership skills. Competitive salary and benefits offered, including performance bonuses and staff discounts. #J-18808-Ljbffr
Job Title
Guest-Experience Restaurant Manager