A leading restaurant organization in Toronto is looking for a Culinary Leader to join the JOEY Accelerated Leadership Program. In this role, you will manage a team of 50-100 individuals and ensure high performance in a dynamic environment. The candidate should have at least 3 years of culinary leadership experience, a passion for hospitality, and certifications in Food Safety and Health & Safety. The position offers an annual compensation range of $48,000 to $70,000. Apply now to be part of an exciting team. #J-18808-Ljbffr
Job Title
Culinary Leader — Fast-Track Program for Team Growth