Job Description Job Title: First Cook (Chinese Cuisine) Location: Mississauga, ON Wage Rate: $17.50 per hour, 40 hrs/week Reporting to: Executive Chef Schedule: Rotational Monday- Sunday, flexible shift times Unionized: After 90 working shifts Responsibilities: Prepare and cook dishes following the Chinese menus and recipes as per flight requirements Control and maintain temperature of foods while cooking, meat cutting, and portioning Ensure high standards in taste, preparation, and consistency to meet company standards Ensure all work stations are stocked and prepped for shifts Calculate high volume food quantities based on recipe specifications Operate in compliance with the Occupational Health and Safety Act Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements Maintain a safe and sanitary work station Other related duties within the cooking area Qualifications Must have a post-secondary education or 1 year of formal training from a certified culinary institute Red Seal certification would be an asset Minimum 1-4 years'' experience in a high volume cooking and preparation Chinese A La Carte Restaurant Cantonese, Taiwanese, Shanghai Cuisine experience would be an asset Must have basic knowledge of food handling procedures, Food Handler Certificate HACCP processes and procedures is an asset Ability to read and write in English Effective problem solving skills Ability to Multi-task
Job Title
First Cook