Job Title

Education: Exprience: Education Other trades certificate or diploma Work setting Central food commissary Catering firm Fast food Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Must have knowledge of the establishment''s culinary genres Cuisine specialties Sushi preparation techniques Dim Sum French Canadian Japanese cuisine European International Korean Vietnamese cuisine Caribbean and Latin American cuisine Filipino cuisine Mediterranean cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Organized Reliability Team player Employment terms options Evening Shift Experience 5 years or more Employment terms options Day Weekend Health benefits Dental plan Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week