Job Title

Dietary Aide (DA) Superior Staff it Inc. in partnership with BookStaff, is a Healthcare Staffing Solution based in Sault Ste. Marie. Since 2017, our mission has been to create innovative staffing solutions, focused on filling the gaps by providing dedicated, compassionate, and ethical healthcare professionals to our community partners. We constantly aim to provide the highest quality of care for our residents, excellent customer service to our partners, and develop a culture that maintains staff satisfaction. If you want to be part of the solution, apply to Superior Staff it today What We Offer Flexible, self-scheduling model (accept shifts through our BookStaff app). Work-life balance. Rewarding & impactful work. Great compensation. Travel opportunities. Employee Incentives (giveaways, contests & more). 24/7 Support from our team. Paid orientation and training at all of our homes. Additional $7.00/hr on any last-minute shifts posted 8hrs or less prior to the start time. Surge Learning Certificates. Duties & Responsibilities Dietary Aides will be placed in a Long-Term Care Home or hospital setting. The specific responsibilities and duties vary slightly between locations, as well as from shift to shift. These expectations will be communicated during the site-specific orientation. Duties and responsibilities may include, but are not limited to: Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use. Assist team members with preparing and cooking meals for the facility. Deliver meals and food trays to residents at predetermined times. Remove plates and serve ware upon the completion of a resident finishing their meal. Discard trash and remove waste after scheduled dining hall times. Maintain clean and orderly food stations for buffets and special events. Monitor pantry stock and inform management of items running low and in need of re-ordering. Assist kitchen manager in creating menus within the budget and requirements of residents. Required Skills Skilled in preparing food for a large group of people as instructed by kitchen management. Experience cooking various meals and following recipes. Basic understanding of kitchen cookware and appliances. Ability to meet physical demands of the job, including; extended standing, walking, and lifting using proper technique. Excellent attendance and punctuality. Hardworking, compassionate, positive, solution-oriented, and professional. Ability to adapt to change and remain flexible. Strong communication skills. Ability to work well independently and in a team environment. Qualifications High school diploma or equivalent (required). Completion of Food Handlers Safety Awareness Certification (required). Must be at least 18 years of age. Experience working for Food Services in a Long-Term Care Home or hospital setting considered an asset. Satisfactory Criminal Record Check including the Vulnerable Sector Search. Proof of full COVID-19 vaccination (preferred). Must have access to reliable transportation. A valid driver''s license, access to own vehicle and possessing own car insurance are considered an asset. **ALL NECESSARY PPE WILL BE PROVIDED ON-SITE** Salary: $20.50/hr Schedule Casual, part-time, temp full-time opportunities Day, evening, night shifts Holidays Weekends If you''re interested in joining our Superior team; apply to this ad, submit your resume to , or stop by our office at 248 Queen Street East, Sault Ste. Marie.