Job Title

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week