Prepare ingredients such as vegetables, sauces, and proteins Cook and assemble menu items according to restaurant standards Maintain a clean and organized kitchen, following food safety guidelines Assist with dishwashing and general cleaning duties Ensure proper storage and labeling of food items Follow recipes, portion sizes, and quality standards Work with the team to maintain smooth kitchen operations during busy hours Report any equipment or safety issues to the supervisor Job Types: Full-time, Part-time Pay: $15.00 per hour Work Location: In person
Job Title
Kitchen Helper/Cook