Job Title

At GlassHouse, we believe food is more than just nourishment, it''s creativity, passion, and community. Our modern kitchen takes pride in using locally sourced, sustainable ingredients, and we foster a supportive environment where culinary talent is nurtured. As we continue to grow and innovate, we''re looking for dedicated and talented Line Cooks to join our team. Why Work With Us? Creative, inspiring kitchen environment with opportunities to grow Supportive, tight-knit team culture Free meals every shift Work in a green, sustainable kitchen model As a Line Cook, You Will: Set up and stock your station, ensuring readiness before each service Prepare and cook dishes to recipe specifications, maintaining quality, taste, and presentation Assist in preparing daily specials and seasonal features Monitor food quality through temperature checks and visual standards Maintain cleanliness and sanitation in your work area, following all food safety guidelines Help with receiving, storing, and rotating inventory Support the kitchen team during service for dine-in, events, and banquets Participate in ongoing training and skill development under senior kitchen leadership Assist with kitchen opening and closing duties as assigned What We''re Looking For: Previous experience as a Line Cook in a professional kitchen Food Safe Certification (or willingness to obtain) Strong teamwork, communication, and time management skills Ability to thrive in a fast-paced, high-pressure environment Passion for seasonal, sustainable, and locally sourced food Flexible availabilitymornings, evenings, weekends, and holidays Ready to Join the Team? If you want to cook with purpose in a kitchen that values creativity, sustainability, and teamwork, we''d love to meet you. Apply now with your resume and a short cover letter telling us why you''re excited to join GlassHouse Job Types: Full-time, Part-time Pay: $20.00-$23.00 per hour Expected hours: 20 40 per week Benefits: Discounted or free food On-site parking Store discount Work Location: In person