Job Title

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Excellent written communication Organized Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Morning Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week