Job Title

Education: Exprience: Education Bachelor''s degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Maintain records of food costs, consumption, sales and inventory Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Shift Flexible hours Morning Experience 5 years or more Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week