Job Title

Overview We are seeking a dedicated and passionate individual to join our culinary team as a . This role involves preparing and serving high-quality food in a fast-paced restaurant environment. The ideal candidate will have a strong background in food handling, cooking, and food safety, with experience in the food industry. This position offers an excellent opportunity to develop culinary skills and contribute to a welcoming dining experience for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards Serve food to customers efficiently and courteously Assist in food preparation tasks such as chopping, assembling, and plating dishes Maintain cleanliness and organization of the kitchen and dining areas Handle food safely and adhere to all health regulations Ensure proper storage of ingredients and supplies Support team members during busy service times to ensure smooth operations Follow all safety procedures related to food handling and kitchen equipment Qualifications Previous experience in food service, restaurant, or kitchen environment preferred Knowledge of food preparation, cooking techniques, and meal assembly Strong understanding of food safety standards and proper handling procedures Excellent customer service skills with a friendly attitude Ability to work efficiently under pressure in a fast-paced setting Good communication skills and ability to work well within a team Flexibility to work various shifts including weekends or evenings if required This role is vital in delivering exceptional dining experiences through quality food preparation and attentive service. We welcome motivated individuals eager to grow their culinary expertise within a professional environment. Job Types: Full-time, Part-time Pay: $18.00-$20.00 per hour Expected hours: No less than 32 per week Benefits: Flexible schedule On-site parking Work Location: In person