Job Title

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Relocation costs covered by employer Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Mexican Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week