Job Title

Location: The Patch Brewery Maple Ridge, BC Employment Type: Full-Time About Us: The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We''re proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike. Position Overview: The Sous Chef supports the Head Chef in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during shifts, and maintaining standards. Key Responsibilities: 1. Team Leadership: Lead and inspire the kitchen team to deliver exceptional food quality and service. Provide hands-on support during peak service hours to maintain smooth operations. Act as a role model, fostering a positive and productive work environment. 2. Training and Development: Train, mentor, and develop kitchen staff to achieve their full potential. Conduct regular skills assessments and provide constructive feedback to team members. 3. Shift Management: Oversee and manage kitchen operations during shifts, ensuring efficiency and quality. Make effective shift cuts and schedule adjustments to maintain labor cost targets. 4. Food Quality and Standards: Ensure all dishes are prepared and presented to the highest standards of quality and consistency. Maintain compliance with health, safety, and hygiene regulations. 5. Reporting and Process Improvement: Provide daily reports on kitchen operations, staffing, and inventory. Collaborate with the Head Chef to analyze workflows and identify opportunities for improvement. Qualifications: Minimum 5 years of professional kitchen experience Minimum 2 years previous leadership or supervisory experience Strong knowledge of food preparation, cooking techniques, and kitchen operations Excellent time management and organizational skills Ability to lead under pressure in a fast-paced environment Strong communication and problem-solving skills Valid Food Safe certification (or willingness to obtain) What We Offer: Competitive salary with performance-based incentives. Even split tip pool Staff perks including discounts on food and beer. A dynamic, supportive work environment in a growing company. Opportunities for creativity and professional development. Health benefits Wage: Hourly wage based on experience Job Type: Full-time Pay: $21.00-$25.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Ability to commute/relocate: Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 3 years (required) Licence/Certification: FoodSafe (required) Location: Maple Ridge, BC V4R 2P3 (required) Work Location: In person