Job Title

Duties: - Prepare and cook food items according to recipes and quality standards - Operate grill, fryer, and other kitchen equipment - Ensure food is cooked to the appropriate temperature and meets safety standards - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with meal preparation and food service as needed Qualifications: - Previous experience as a grill cook or in a similar role preferred - Knowledge of food preparation techniques and kitchen equipment operation - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well with a team Please note that this job description is not exhaustive and additional duties may be assigned as needed. Summary As a Griller/Cashier, you will be integral to our food service team, responsible for preparing and cooking meals to ensure a delightful dining experience for our customers. Your core skills in food preparation, cooking, and food safety will be essential in maintaining high standards in food handling. You will also utilize your communication skills to interact with customers effectively while processing transactions at the cash register. Join us in delivering exceptional service and quality meals in a fast-paced restaurant environment, where your contributions will directly impact customer satisfaction and operational success. Job Types: Part-time, Seasonal Pay: $15.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Education: Secondary School (preferred) Experience: Cooking: 2 years (required) Language: English (required) Licence/Certification: Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person