Job Title

Job Overview We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop your culinary skills while contributing to an exceptional dining experience for our guests. Responsibilities Prepare and cook a variety of menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and measuring ingredients Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area, including equipment and workstations Serve dishes promptly and efficiently to ensure customer satisfaction Follow proper food handling procedures to prevent cross-contamination and ensure freshness Collaborate with team members to meet service goals during busy hours Adhere to all health and safety guidelines, including sanitation standards Requirements Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and meal assembly Familiarity with food safety standards and proper food handling practices Ability to work efficiently under pressure in a fast-paced setting Excellent teamwork and communication skills Flexibility to work various shifts, including weekends and evenings as needed A passion for the food industry and a commitment to delivering quality dishes Join our team as a Line Cook where your culinary talents will be valued, and your contributions will directly impact our guests'' dining experience. We look forward to welcoming a motivated professional eager to grow within the food service industry. Job Types: Full-time, Permanent Pay: $17.00-$19.00 per hour Benefits: Discounted or free food On-site parking Experience: Line Cooking: 5 years (required) Work Location: In person