Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Work conditions and physical capabilities Fast-paced environment Employment terms options Early morning Evening Shift Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
Job Title
food service supervisor