Job Title

Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Non-alcoholic beverage processing plant Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Oversee production Supervision Staff in various areas of responsibility Labourers in food, beverage and tobacco processing Work conditions and physical capabilities Fast-paced environment Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Team player Reliability Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week