Job Title

Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Large volume bakery Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Train staff Requisition or order materials, equipment and supplies Prepare special orders Inspect kitchen and food service areas Ensure that the quality of products meets established standards Organize and maintain inventory Operate machinery Supervision 1 to 2 people Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Tight deadlines Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Accurate Excellent written communication Patience Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night To be determined Day Weekend Other benefits Free parking available