Job Title

Marugame Udon is a fast-growing Japanese restaurant brand known for freshly made udon noodles and tempura. Marugame Udon is seeking an experienced Restaurant Manager to oversee daily operations, lead teams, and deliver exceptional guest experiences in a high-volume environment. Responsibilities: Manage day-to-day restaurant operations Lead, train, and develop team members and supervisors Ensure food quality, service standards, and cleanliness Manage scheduling, labor control, and performance Handle inventory, ordering, and cost control Ensure compliance with company policies and health regulations Drive team engagement and guest satisfaction Qualifications: 2+ years of restaurant management experience Strong leadership and people management skills Experience in fast-paced or high-volume restaurants Excellent communication and problem-solving skills Flexible availability Why Join Us: Competitive salary Career growth with an international brand Supportive corporate and local leadership Opportunity to shape team culture Management interviews available at Job Fair January 21 & 22, 2026 | 4:006:00 PM 494 Yonge St, Toronto Apply or email Job Type: Full-time Pay: $20.00-$25.00 per hour Expected hours: No less than 44 per week Work Location: In person